The Ideal Wedding Reception – Buffet

Open Bar
To include House Brands of Mixed Drinks, Frozen Drinks, Beer, Wine, Assorted Sodas and Juices.
Champagne Toast for the Bridal Party & Parents' Tables

 Hors d’oeuores Display
International Cheese Display with Assorted Crackers
Garden Fresh Raw Vegetable Baskets with Dips

 Salad
Tossed Garden Salad with Choice of Dressings (2)

 Entree
(Select Two)

♦ Baked Chicken Breast with our home-made Herb dressing

♦ Chicken Divan

♦ Sliced Roast Beef with mushroom gravy

♦ Shrimp Creole or Newburg over rice ($1 Extra)

♦ Beef Roulades (Rolled Top Round with herb stuffing)

♦ Chicken Parmesan

♦ Chicken Cordon Bleu Baked Ham with Broiled Pineapple
♦ Seafood Newburg or Creole over fluffy rice ♦ Roast Sliced Turkey with Dressing & Gravy

♦ Chicken Florentine

♦ Filet of Flounder with Florentine Sauce

♦ Chicken Marsala

♦ Beef Burgundy

♦ Stuffed Shells with Marinara Sauce

♦ Lasagna

 Potato
(Select One)

Rosemary-Roasted Potatoes

Twice-Baked Potato

Traditional Baked Potato with Sour Cream

Fettuccine Alfredo

Candied Sweet Potatoes

Creamy Whipped Potatoes & gravy

Vegetable
(Select One) 

♦ Honey-Glazed Baby Carrots

Green Beans Almandine

Broccoli Florets with Carrots Julienne

Corn O'Brien (with pimentos and peppers)

Mixed Vegetables (Broccoli Normandy or Oriental Blend)

Peas with Pearl Onions

Dessert
Tiered Wedding Cake

After Dinner Buffet
Featuring a Mini-Pastry Display (Éclairs, cream-puffs, etc.)

Accompanied With
Hot rolls and butter, Fresh Brewed Coffee, Decaffeinated Coffee and Tea

 With Our Compliments
A Bottle of Chilled Champagne for the Bride and Groom Upon Departure

 

All prices subject to 5% Maryland Sales Tax & Optional Gratuity