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Open Bar
Draft Michelob and Coors Lite, & Red, White and Blush Wine
Salad
Tossed Garden Salad with Choice of Dressings (2)
or
Caesar Salad
Entree
* (Choice of Two)*
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Breast of Chicken, baked & stuffed with our homemade
sage dressing |
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Roast beef, sliced, with mushroom gravy
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Chicken cordon bleu |
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Beef Jardiniere, roasted with fresh julienne cuts of
onions, celery and carrots, served in a rich brown sauce
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Seafood Creole or Newburg over fluffy rice
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Beef Roulades, rolled top round with stuffing |
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Broiled Flounder with Florentine Sauce |
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Stuffed Shells with Marinara Sauce |
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Roast Turkey with Stuffing & Cranberry Sauce |
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Chicken Parmesan |
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Homemade
Lasagna |
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Beef Burgundy |
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Baked Ham with Broiled Pineapple |
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Potato
(Choice of One)
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Rosemary-Roasted Potatoes |
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Rice Pilaf |
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Traditional Baked Potato with Sour Cream |
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Candied Sweet Potatoes |
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Fettuccini Alfredo |
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Creamy Whipped Potatoes |
Vegetable
(Choice of One)
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Honey-Glazed Baby Carrots |
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Green Beans Almondine |
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Broccoli
Florets with Carrots Julienne |
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Corn
O'Brien (with pimentos and peppers) |
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Mixed Vegetables - Chef's Choice |
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Peas
with Pearl Onions |
Dessert
Iced and Decorated Sheet Cake (Chocolate, Carrot, Vanilla)
Accompanied
With
Fresh
rolls & butter,
Soft Drinks, Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Cheese and vegetable display, cocktails, mini-pastry buffet (options are additional, upon request)
All prices subject
to 5% Maryland Sales Tax & Optional Gratuity
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